Carp

Polski Karp innovates to enhance carp’s popularity The Polski Karp association, founded in 2012,…

CONVENIENCE IS KEY Pond aquaculture has a deep-rooted history in Central and Eastern Europe,…

Ukraine’s seafood business: Impacts of Russia’s war against Ukraine Odessa Sturgeon Breeding Complex LLC is located in the city of Vylkove in the Danube Delta,…

Ecosystem services deserve greater attention This article is featured in Eurofish Magazine 6 2023.…

Albania’s inland fishery contributes on average over 25% to total capture production (freshwater and marine). Albania is home to Lake Shkodër,…

Carp production in semi-intensive conditions can very significantly This article was featured in Eurofish Magazine 4 2021. Cereal grains, pelleted, and extruded feed in semi-intensive common carp production have different impacts on production, meat quality, the pond ecosystem, and profitability.

A Hungarian government owned company is responsible for managing fish stocks in Lake Balaton This article was featured in EUROFISH Magazine 2 2021. Hungary’s Lake Balaton is the largest freshwater lake in central Europe with an area of 600 sq. km and a length of 78 km. It is a popular tourist destination not least for anglers because of the recreational fishing opportunities it offers. Commercial fishing on the lake stopped in 2013 and in the rest of the country in 2016. Lake Balaton is an important destination for tourists and the local population for all kinds of water related activities such as bathing, sailing, and health spas. The lake is also a favoured destination for Hungarian sport fishers who number some 700,000 people (out of a population of 10m). They target a variety of species including perch, asp, catfish, pike, and common carp.

New product forms respond to market demands This article was featured in EUROFISH Magazine 6 / 2020. Alterations in climate patterns, developments in the market for carp products, and shifts in consumer profiles are all having an impact on the way carp is produced and sold in Poland.

Farmed fish with a long history and an uncertain future The common carp (Cyprinus carpio) is not only one of the best-known but also one of the most frequently produced freshwater food fishes. Nearly 4.2 million tonnes of this species were reared in carp ponds or in polyculture in 2014, plus a further 150,000 tonnes from fishing.