The growing impact of seals and cormorants on Estonian fisheries
This article was featured in Eurofish Magazine 4 2025.…
Tag:
consumption
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This article was featured in Eurofish Magazine 4 2025. Spain has launched a €90,000 project that aims to combat the “lack of generational renewal” in the consumption of seafood and in interest in the Spanish fishing sector.…
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Empowering consumers to make informed choices In the information age, making informed decisions should be straightforward.…
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Trust is good, checks are better This article was featured in Eurofish Magazine 2 2023.…
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APROMAR’s research division seeks innovative solutions to challenges facing industry This article was featured in Eurofish Magazine 3 2022.…
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Despite living in a country surrounded by water, Danish children fail to eat the recommended weekly portion of fish,…
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New study confirms that Croatians are fairly avid eaters of fish and seafood This article was featured in Eurofish Magazine 4 2021. The Directorate of Fisheries in the Ministry of Agriculture conducted an analysis of the consumption of fishery and aquaculture products in the Croatia for the years 2018 and 2019. The aim of the study was to determine the net supply (availability) and per capita (apparent) consumption of fishery and aquaculture products.
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Globalisation will remain an indispensable part of the fish industry This article was featured in EUROFISH Magazine 3 2020. The coronavirus has largely brought public life to a standstill. Stock markets have plunged into the red, freedom of movement has been severely restricted in some places, and the consequences for the global economy are not foreseeable.
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In 2020–2023, the Ministry of Rural Affairs is planning a campaign to introduce and raise awareness of fishing and aquaculture products in Estonia. The aim of the campaign is to motivate Estonians to eat more fish, and to expand consumption of fish in the broadest sense.
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Putting fish back on the menu Featured in EUROFISH Magazine 1/2020 Seafood is declining in popularity in Norway, a country with one of the world’s highest figures for per capita consumption. Falling interest in seafood is prompting the authorities and institutions to find out the reasons behind this development and devise ways to counter it.
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