This article was featured in Eurofish Magazine 1 2026.
FAO says it intends to contribute to the implementation of the BBNJ (Conservation and Sustainable Use of Marine Biological Diversity of Areas beyond National Jurisdiction) Agreement under the UN Convention on the Law of the Sea,…
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This article was featured in Eurofish Magazine 1 2026. The UN General Assembly has designated 16 November as the annual International Day of the Mediterranean Diet and FAO will take the lead in supporting celebrations and related awareness-raising.…
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This article was featured in Eurofish Magazine 6 2025. The picture painted by print,…
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Conxemar–FAO–MAPA congress equates aquatic food with food security
This article was featured in Eurofish Magazine 6 2025. On 6 October,… -
Four decades of analysing the global market for farmed and wild aquatic products A unit in FAO’s Fisheries and Aquaculture Division,…
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More overfishing despite increasing sustainability? According to the FAO, the proportion of overfished fish stocks increased from 10 to 35.4 per cent between 1974 and 2019.…
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EventsNews
Tanzania: Global Aquatic Food Value Chain Sustainability at the Blue Food Forum in September 2024
FISH4ACP has announced the Blue Food Forum in Dar es Salaam, Tanzania, to be held 12-13 September 2024.… -
Scallop culture at a commercial scale lags that of clams and oysters in terms of number of operations and production volumes.…
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The annual Aquaculture Europe event, organised by the European Aquaculture Society, will take place in Rimini,…
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News
Realizing the potential of geographical indications to advance sustainable seafood value chains
EUROFISH and FAO Fisheries and Aquaculture Division organised a webinar “Realizing the potential of geographical indications to advance sustainable seafood value chains”…
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