Finding ways to reduce the environmental impact of fish farming
This article was featured in Eurofish Magazine 2 2023.…
Tag:
italy
-
-
The minimum size of clams has been confirmed at 22 millimetres instead of 25 in Italian territorial waters until 31 December 2025.…
-
Tucked in at the northern tip of Italy’s Adriatic coast, the city of Pordenone will host AquaFarm 2023,…
-
Aquaculture Europe, 27-30 September 2022, Rimini The annual conference of the European Aquaculture Society (EAS),…
-
Witness the future of farming today Three events highlight some of the innovations in food production to give an indication of the industry’s direction.…
-
September / October 2021 EUROFISH Magazine 5 Country profile: Romania,…
-
Adverse impact is tempered by positive developments The most important EU fleet in the Mediterranean has been declining in size for some years. Effort in terms of days at sea has been reduced and catch volumes and values have declined since 2004 with a slight uptick in 2013.
-
July / August 2021 EUROFISH Magazine 4 Country profile: Italy,…
-
Understanding that positive climate actions make both environmental and economic sense, Skretting Italy has had its ‘Carbon Footprint Systematic Approach’ certified to ISO 14067:2018, the international standard that provides globally agreed principles, requirements and guidelines for the quantification and reporting of the carbon footprint of a product. This means that the company is now able to provide certified carbon footprint figures on all of the aquaculture feed products in its portfolio, giving aquaculture operations of all sizes the means to calculate the carbon footprint of their products and a better understanding of ways in which these can be reduced.
-
News
Adri.SmArtFish, a joint Italian Croatian project to benefit small-scale fishermen in the northern Adriatic
Helping small-scale fishers promotes Blue Growth This article featured in EUROFISH Magazine 1 2020 The project Adri.SmArtFish unites Italian and Croatian regions of the northern Adriatic, together with two pre-eminent research centres and the Ministry of Agriculture of the Republic of Croatia, in an effort to promote sustainability, innovation and co-creation (the collaborative development of value using customers, suppliers etc.) in small-scale fisheries (SSF) policy-making while preserving marine resources and local traditions and enhancing the competitiveness of small-scale fishermen through cross-border cooperation.
