This article was featured in Eurofish Magazine 5 2025.
Predators and invasive species are a threat to fisheries and aquaculture across Europe,…
Tag:
Mediterranean
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CountriesItalyMember CountriesNews
Mediterranean stocks in danger after illegal fishing of juvenile hake
This article was featured in Eurofish Magazine 5 2025. Investigations from the Earth Journalism Network are uncovering the rapid decline of Mediterranean hake populations which is largely caused by the illegal farming and selling of juvenile hake on the black market.… -
CroatiaFisheriesMember CountriesNews
Croatia: First gathering of women in fisheries in the Mediterranean in Split
This article was featured in Eurofish Magazine 3 2025. Traditionally, fishing has been considered a male-dominated profession.… -
Women in fisheries This article was featured in Eurofish Magazine 4 2025.…
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Sought-after crustaceans from the deep waters of the Mediterranean This article was featured in Eurofish Magazine 3 2022.…
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Seafood speciality with nearly 1,000 suckers This article was featured in Eurofish Magazine 4 2021, Mediterranean cuisine includes countless culinary classics that today are just as popular across the rest of Europe and the world. These include octopus dishes, which are prized by consumers far beyond the borders of Italy, Croatia or Greece.
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News
Greek and Spanish companies unite to become the largest aquaculture producer in the Mediterranean
A union of four companies from Greece and Spain have joined forces to start a new era in Mediterranean aquaculture,… -
Over 730 tonnes of plastic end up in the Mediterranean each day. The level of pollution in the Mediterranean poses a major threat to fisheries and the ecosystems in the region. Home to over 7.5% of known marine species, the continued contamination of these waters could endanger numerous organisms. One organization, however, might have the solution to this plastic crisis in the Mediterranean.
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The International Conference “Aquaculture Today & Tomorrow” that took place in Verona on May 16-17 was organised by EUROFISH in collaboration with the General Fisheries Commission for the Mediterranean (GFCM), the Italian Ministry of Agriculture, Food, Forestry Policies and Tourism, and the Italian Fish Farmers Association (API). The conference hosted 22 speakers in 4 sessions covering the current status and challenges of the aquaculture sector and how to realize its potential. Sustainable aquaculture practices and innovative solutions were also presented along with how to expand the farmed seafood market. Over 100 participants from 28 countries visited the event which featured a visit to fish farm Agroittica Lombarda, the 3rd largest caviar producer in the world. The programme and presentations are available at: www.eurofish.dk/att.