A strong red colour is considered an important feature in terms of quality
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Tag:
salmon
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NewsNorway
Norway: Overfishing of blue whiting threatens certification of entire salmon supply chain
Consistent overfishing of Northeast blue whiting, a principal ingredient in salmon feed, threatens the environmental certification of the species.… -
AquacultureNewsUK
Scotland: UK government and salmon farms fight foreign fakes with a label of authenticity
Scottish farmed salmon is the United Kingdom’s most valuable food export, famed worldwide for its high quality.… -
Norwegian fish farmers are getting some positive government attention for a change, as authorities are changing some of the rules attached to new applications for farm sites.…
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AquacultureEnvironmentIcelandNews
Iceland: Outdoor clothing company tries to ruin Iceland’s salmon-farming industry reputation
Patagonia, a distributor of personal outdoor gear and clothing, has released a video that tries to paint dark colors on Iceland’s salmon farming industry,… -
In 1992, Scottish salmon was the first non-French product to be awarded the Label Rouge quality mark,…
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Salmon is the second most consumed seafood species after shrimp in the US. According to NOAA,…
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Researchers at Washington State University have developed a method of using drones in measuring the abundance of salmon nests in rivers.…
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Faced with shortages of salmon because of long-standing Russian sanctions on food imports from the EU, the US,…
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Cluster of expertise forms in Trabzon This article was featured in Eurofish Magazine 4 2022.…
