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Trade and Markets

  • Trade and Markets

    World catches stagnate at a high level

    by Thomas Jensen January 1, 2012
    January 1, 2012
    A lot of people still believe that tuna is just one single species. Hardly anyone knows that there are more than half a dozen “genuine” tuna species which differ in their biological properties and are fished to varying degrees. Not every tuna species is as threatened as bluefin tuna – the stock situation has to be considered separately for every marine region and every individual species.
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  • Trade and Markets

    Consuming bivalves has numerous health benefits

    by Thomas Jensen September 1, 2011
    September 1, 2011
    The health benefits of fish are widely publicised, but the healthy attributes of bivalve molluscs have not received the same attention. Consumers are not aware that consumption of bivalves has the same beneficial effects on health and well-being as fish that are high in omega-3s.
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  • Trade and Markets

    Can Chile sustain its projected growth levels?

    by Thomas Jensen July 1, 2011
    July 1, 2011
    Chilean production of Atlantic salmon in 2010 was less than half of the levels registered in previous years. The available figures for harvests show that up to November 2010 there was a 54% reduction in aquaculture output.
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  • Trade and Markets

    Product quality, consumer protection and combating IUU

    by Thomas Jensen March 1, 2011
    March 1, 2011
    Although only 7% of the world’s population live in the EU the 27 member states imported food and agricultural products worth 155 billion EUR in 2008. The EU is the world’s largest seafood import market. Anyone who wants to develop this big, attractive market for their products has to fulfil a considerable number of requirements, rules and regulations. We look at some of the most important here.
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  • Trade and Markets

    Do “green” concepts solve the problem of packaging waste?

    by Thomas Jensen January 1, 2011
    January 1, 2011
    On average, every consumer in the western world opens about seven product packs a day, be it a bar of chocolate, a can of coke, or an MAP tray with smoked salmon. With that, the packaging has fulfilled its purpose and can be disposed of. This does not only constitute a huge waste of valuable resources and energy but also has a negative influence on the natural CO2 balance. Are “green” packaging concepts a way out of this dilemma?
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  • Trade and Markets

    Prices sour as Chilean production tumbles

    by Thomas Jensen November 1, 2010
    November 1, 2010
    The Atlantic salmon market continues to be undersupplied as Chile’s production in 2010 is reaching rock bottom. As a result prices are at their highest levels for many years although sluggish demand over the summer should ease prices somewhat. Higher water temperatures will also boost growth levels with additional volumes coming to market over the next few months. Farmed salmon prices, therefore, are expected to ease over the next months.
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  • Trade and Markets

    Is trade with dogfish products still justifiable?

    by Thomas Jensen May 1, 2010
    May 1, 2010
    Schillerlocken (curled strips of smoked spiny dogfish) used to be an ever-present delicacy in the counters of German fishmongers, and their presence was taken for granted. Because the dogfish stock in the North East Atlantic is overfished, however, an increasing number of grocery chains no longer lists the products of this presumably endangered species.
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    Eurofish
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