This article was featured in Eurofish Magazine 4 2026.
Whaling has been part of human coastal life for a very long time.…
Trade and Markets
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This article was featured in Eurofish Magazine 4 2026. Auctions follow a basic principle—the highest bidder gets the product on offer.…
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This article was featured in Eurofish Magazine 4 2026. The World Aquaculture Society (WAS) conference was held on 2-5 June in Singapore.…
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This article was featured in Eurofish Magazine 4 2026. Organised by Eurofish International Organisation in cooperation with the Turkish Ministry of Agriculture and Forestry,…
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This article was featured in Eurofish Magazine 3 2026. The processing industry is incorporating equipment and processes into its operations that make it more sustainable.…
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This article was featured in Eurofish Magazine 3 2026. Seafood Expo Global and Seafood Processing Global returned to Fira de Barcelona’s Gran Via venue from 21 to 23 April 2026 at a moment when the European seafood sector is still adjusting to high costs,…
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This article was featured in Eurofish Magazine 3 2026. China’s seafood market is undergoing a structural transformation,…
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This article was featured in Eurofish Magazine 2 2026. Herbs and spices help unlock worlds of enjoyment You do not have to be a vegetarian or vegan to enjoy consuming plants or parts of them.…
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Reviving traditional Danube fisheries through gastronomy and strategic storytelling
This article was featured in Eurofish Magazine 2 2026. In Romania’s Dobruja region,… -
This article was featured in Eurofish Magazine 2 2026. The EUMOFA Market Report 2025 estimates EU fish and seafood consumption for 2023 at 10.25 million tonnes (live-weight equivalent),…
