This article was featured in Eurofish Magazine 2 2026.
Herbs and spices help unlock worlds of enjoyment
You do not have to be a vegetarian or vegan to enjoy consuming plants or parts of them.…
Trade and Markets
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AquacultureFisheriesMember CountriesTrade and Markets
Reviving traditional Danube fisheries through gastronomy and strategic storytelling
This article was featured in Eurofish Magazine 2 2026. In Romania’s Dobruja region,… -
This article was featured in Eurofish Magazine 2 2026. The EUMOFA Market Report 2025 estimates EU fish and seafood consumption for 2023 at 10.25 million tonnes (live-weight equivalent),…
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AquacultureMember CountriesTrade and Markets
Turkish aquaculture contributes significantly to economy, food security
This article was featured in Eurofish Magazine 2 2026. Today, aquaculture has become the backbone of Türkiye’s aquatic food production,… -
ProcessingTrade and Markets
Turning side streams into centre-plate seafood—new processing solution gains traction
This article was featured in Eurofish Magazine 1 2026. As seafood demand rises and quotas tighten,… -
This article was featured in Eurofish Magazine 1 2026. The interactions between politics and aquaculture are extremely complex and difficult.…
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Member CountriesNewsTrade and Markets
Fishers gain faster access to the EU market through Danish fish auctions
This article was featured in Eurofish Magazine 1 2026. Norwegian vessels are increasingly routing fresh fish through Danish auctions,… -
This article was featured in Eurofish Magazine 1 2026. The mid-term assessment of the implementation of the EU Strategic Guidelines for Aquaculture,…
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EventsMember CountriesNewsTrade and Markets
Conxemar–FAO–MAPA congress equates aquatic food with food security
This article was featured in Eurofish Magazine 6 2025. On 6 October,… -
The Federation of European Aquaculture Producers (FEAP) is drawing attention to the growing issue of mislabelled fish species on the international fish market.…
