Fish and seafood section of the show was, as always, very spectacular
Hørkram Foodservice A/S,…
Countries
-
-
Food safety faces added risks from climate change The European Food Safety Authority (EFSA) is an independent scientific agency of the European Union (EU),…
-
Though the consumption of fish and seafood in Spain has been declining over several years,…
-
One cormorant eats 400-600 grams fish every day, and two million European cormorants need about 365,000 tonnes of fish every year.…
-
March / April 2023 Eurofish Magazine 2Country profiles: Italy and NorwayEvents: SEG/SPG –…
-
The first Lidl shop opened in Germany in 1973 and had only three employees. Now the chain operates about 120,000 stores in 31 countries across Europe and in the US,…
-
To be included on the World Heritage List, a site must be of outstanding universal value and meet at least one out of ten selection criteria.…
-
In 1992, Scottish salmon was the first non-French product to be awarded the Label Rouge quality mark,…
-
Norway has a long history of policies to reduce the loss of nets at sea This article was featured in Eurofish Magazine 2 2023.…
-
Ocean 14 Capital plans that about two-thirds of the funds be used to invest into companies in Europe,…
