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Tag:

France

  • FranceNews

    French ambassador visits Eurofish to strengthen collaboration on sustainable fisheries and aquaculture

    by Eurofish December 5, 2024
    December 5, 2024
    Today, the French Ambassador to Denmark, His Excellency Mr. Christophe Parisot, and First Secretary Ms. Blandine Pocquet visited the Eurofish International Organisation’s headquarters in Copenhagen.…
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  • FisheriesFranceNewsSpain

    Spain:  The same crab is a scarce delicacy in Galicia, an invasive pest in Normandy

    by Eurofish March 7, 2024
    March 7, 2024
    Spider crabs, Maja brachydactyla, represent an interesting example of a marine animal generating completely opposing opinions between two nearby regions in Europe.…
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  • FisheriesFranceNews

    France:  Government temporarily bans Bay of Biscay fishing to protect Atlantic porpoises

    by Eurofish January 23, 2024
    January 23, 2024
    Following a surge in deaths of porpoises in French waters off the Atlantic coast, the government has taken the advice of environmentalists and other marine mammal stakeholders to temporarily ban commercial fishing in the Bay of Biscay,…
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  • CountriesFisheriesFranceNews

    France: Industry joins with scientists in welcoming tighter controls on sea urchin fishery

    by Eurofish October 25, 2023
    October 25, 2023
    Delicacies are delicacies partly because they’re rare, but too much of a good thing can be a bad thing.…
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  • AquacultureFrance

    Covid brings lasting change to the French oyster market

    by Eurofish February 23, 2023
    February 23, 2023
    Restrictions on gathering  and on travelling during the pandemic generated new ways for people to work.…
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  • Uncategorized-1

    France: A new farming activity calls for thorough groundwork

    by Thomas Jensen February 14, 2023
    February 14, 2023
    Turkish delegation travels to France to study shellfish cultivation This article was featured in Eurofish Magazine 1 2023.…
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  • News

    France: Nonprofit organization Women in the Seafood Industry closes down

    by Eurofish January 2, 2023
    January 2, 2023
    Women account for almost half the workforce in the seafood industry; however, less than 15% of them hold high and well-paid positions.…
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  • News

    French supermarket launches sustainable super-nutritious trout

    by Thomas Jensen February 27, 2020
    February 27, 2020
    French retail group Auchan, one of the world’s largest retailers, is introducing a groundbreaking trout, raised on a novel feed by Skretting enriched with algal oil from Veramaris and insect meal from InnovaFeed. For the first time, the entire value chain has come together to create a unique consumer offer, combining farming, feed efficiency, and alternative ingredients. Together, they achieved a significant boost of the nutritional value from the algal oils, while ingeniously replacing the feed fish with insect meal and fish trimmings. It’s the sustainable usage of a previously discarded resource.
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  • News

    France: Bad oysters force international recalls

    by Thomas Jensen January 20, 2020
    January 20, 2020
    In France a total of 1,033 people became ill and 21 needed hospital treatment in what seems to be a norovirus contamination of live oysters, according to Food Safety News. Sweden, Italy, and the Netherlands have all also reported outbreaks which can be traced back to France. Additionally, products have been recalled in Luxembourg, Belgium, Switzerland, Hong Kong, and Singapore. Mats Lindblad, a communicable disease coordinator at the National Food Agency of Sweden states 31 people are sick linking the origin back to the French oysters through interviews. “Symptoms and incubation time indicate norovirus.
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  • News

    Remote-controlled vessel carries oysters across the English Channel

    by Thomas Jensen May 6, 2019
    May 6, 2019
    Modern technological advances continue apace in the seafood industry. Recently, an unmanned, remote-controlled vessel carried a shipment of British oysters from the UK, to Belgium, in an international trade first. Carrying five kg of oysters, the 12-meter ship’s 22-hour trip across busy shipping lanes was directed from a control room in Maldon and was supported by the U.K. Maritime and Coastguard Agency, the Department for Transport, the Foreign Office, officials in Belgium and the European Space Agency.
    Read more
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Eurofish
  • Eurofish Magazine
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