This article was featured in Eurofish Magazine 3 2025.
Spain’s Minister of Agriculture,…
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USA
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This article was featured in Eurofish Magazine 3 2025. Salmon prices in the United States have collapsed to levels not seen in years with fresh whole Norwegian salmon recently trading 36% below the three-year average price.…
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A price surge for fish and seafood? This article was featured in Eurofish Magazine 3 2025.…
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The highest growth rates for tilapia production are now found in Latin America. There is positive news for 2023 for large segments of the world’s aquaculture industry,…
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Of all the fish caught worldwide nearly half are from scientifically monitored stocks and, on average, these stocks are increasing. An international project led by the University of Washington has compiled and analysed data from fisheries around the world and effective management seems to be the main reason why these stocks are at sustainable levels or successfully rebuilding. “There is a narrative that fish stocks are declining around the world, that fisheries management is failing and we need new solutions — and it’s totally wrong,” said Ray Hilborn, lead author and a professor in the University of Washington School of Aquatic and Fishery Sciences. “Fish stocks are not all declining around the world. They are increasing in many places, and we already know how to solve problems through effective fisheries management.”
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Maine is undoubtedly the most productive lobster fishing state in the United States and catches has been high for the last few years.…
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Falling fish population across the world are prompting innovators to look to the lab to find new ways at producing inexpensive fish products. Globally, demand for salmon has skyrocketed, along with demand for all fish, fueling overfishing and threatening the stocks of many fisheries. Fish and seafood now account for almost a fifth of the animal protein people consume making the need for a solution to a potential seafood shortage urgent. Maynard, United States based AquaBounty Technologies is hoping its genetically modified version of Atlantic salmon, which is says grows twice as fast as normal salmon, will soon become a top consumer choice. The company raises the salmon in land-based production systems that eliminate the various risks to wild fish, humans and the environment posed by farmed salmon.
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