This article was featured in Eurofish Magazine 5 2026.
The Xunta de Galicia is investing more than €680,000 in an aquaculture research project designed to help the sector adapt to climate change.…
Tag:
spain
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This article was featured in Eurofish Magazine 4 2026. A new land-based farm has commenced commercial scale production of greater amberjack in a recirculating aquaculture system.…
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This article was featured in Eurofish Magazine 4 2026. Vigo will once again be the epicentre of the frozen seafood sector during the Conxemar International Trade Fair,…
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This article was featured in Eurofish Magazine 3 2026. Picking shellfish on foot in the Galician rias is an occupation dominated by women that faces economic,…
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This article was featured in Eurofish Magazine 3 2026. OPMEGA is the association of Galician mussel producers,…
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This article was featured in Eurofish Magazine 3 2026. A Spanish company is farming vannamei in the middle of Spain using a new microbial technology.…
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This article was featured in Eurofish Magazine 3 2026. The processing industry is incorporating equipment and processes into its operations that make it more sustainable.…
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This article was featured in Eurofish Magazine 3 2026. A family-owned fish processor with a focus on salmon,…
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This article was featured in Eurofish Magazine 3 2026. A Spanish producer organisation whose members operate 18 freezer trawlers in Northwest Atlantic and Northeast African waters has used a board game in a campaign to attract young people to the sector.…
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This article was featured in Eurofish Magazine 3 2026. APROMAR, an association (and producer organisation) representing around 60 Spanish fish farmers companies (about 95% of the total finfish production),…
