Getting rid of undesired odours and off-flavours in aquaculture
This article was featured in Eurofish Magazine 6 2022.…
Aquaculture
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AquacultureNews
Belgium: EU-funded project explores the potential for a modern seaweed industry
by EurofishThere is great potential for the EU’s seaweed industry, currently limited mainly to small-scale producers growing single species in sheltered bays.… -
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AquacultureDenmarkFisheriesNews
Denmark: Oxygen depletion holes return to marine waters with a vengeance
by EurofishThe National Center for Environment and Energy at Aarhus University has issued a report on its findings that large swathes of Denmark’s marine territory are suffering from oxygen depletion.… -
AquacultureFisheriesNewsRomania
Romania: Local fisheries products promoted by the Ministry of Agriculture and Rural Development
by EurofishThe Romanian Ministry of Agriculture and Rural Development launched the first edition of a farm/boat-to-fork street market dedicated to the fisheries and aquaculture sectors.… -
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Scallop culture at a commercial scale lags that of clams and oysters in terms of number of operations and production volumes.…
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Farmers from across Europe learn and network This article was feature in Eurofish Magazine 6 2022.…
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Long-time favourite continues to set standards in feed delivery This article was featured in Eurofish Magazine 5 2022.…
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Eurofish and FAO have published the third edition of “A guide to recirculation aquaculture”. The book is written by Jacob Bregnballe from AKVA group and gives an introduction to the environmentally friendly and highly productive closed fish farming systems.…
