Conference of the Western European Fish Technologists´ Association (WEFTA) is the central platform in Europe for institutions engaged in fish processing,…
Tag:
Seafood
-
-
-
26-28 April 2022Seafood Expo Global / Seafood Processing GlobalBarcelona,…
-
Market diversification despite the pandemic, Eurofish webinar, 18 May 2021 This article was featured in Eurofish Magazine 4 2021. Seafood exporters have had to contend with drastic changes in the market brought on by the pandemic. These took the form of new trends in consumer preferences, novel distribution channels, and new legislation in destination countries, among others. At the Eurofish webinar the discussion revolved around the changes seen in four key markets, China, Ukraine, the UK, and Germany.
-
Eurofish organised a webinar on Brexit, and what it means for European seafood traders on June 24.…
-
Thai Union Group PCL has invested in California-based BlueNalu through its venture fund, joining other industry-leading strategic and financial partners in backing the start-up.…
-
A number of prominent seafood shows and events have been cancelled or postponed due to the spreading fear of the coronavirus.…
-
Putting fish back on the menu Featured in EUROFISH Magazine 1/2020 Seafood is declining in popularity in Norway, a country with one of the world’s highest figures for per capita consumption. Falling interest in seafood is prompting the authorities and institutions to find out the reasons behind this development and devise ways to counter it.
-
Nutreco has announced a strategic partnership with two cell-based food companies BlueNalu, a seafood start-up and meat start-up Mosa Meat. These agreements strengthen Nutreco’s commitment to Feeding the Future with science-based innovations that advance sustainability across the value chain. The food and feed industry must meet the growing demand for high quality proteins driven by a population estimated to rise to almost 10 billion by 2050 but also by more prosperous consumers demanding more diversified diets.
-
The government and seafood industry are collaborating to create a brand, Russian Fish, under which fish and seafood from Russia will be marketed around the world. The idea is to promote Russia’s resources and boost the industry’s competitiveness in part by highlighting the sustainability of Russian wild-caught fish. The campaign, which has been devised by Expo Solutions Group, the organiser of the Seafood Expo Russia event in St. Petersburg, will also promote the brand as an indicator of quality of fish products from Russia. The brand was presented at the China Fisheries and Seafood Expo at the end of October 2019 as China is the initial target market for Russian seafood sold under the brand. Campaigns in European countries and the USA will follow.
- 1
- 2
