On the 1st of April 2025, the official presentation of the XII ANFACO WORLD TUNA CONFERENCE took place at the headquarters of the Confederation of Entrepreneurs of Pontevedra (CEP).…
Tag:
Tuna
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ItalyNewsProcessingTrade and Markets
Italy: New analysis describes challenges and recovery in canned tuna sector
by EurofishCanned tuna is in nearly every European household’s pantry; it is consumed by more people—albeit in smaller volumes per capita—than any other seafood.… -
NewsUK
UK: Researchers say warmer water will slowly force bluefin tuna from Mediterranean
by EurofishThe Mediterranean Sea spawns much of the Atlantic Ocean’s population of bluefin tuna, which like many species return in maturity to the waters in which they were born to spawn again.… -
Bluefin tuna aquaculture is difficult. For one thing, bluefin have a hard time producing eggs in captivity due to stress.…
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DenmarkMember CountriesNews
Denmark: Tuna monitoring program includes an app for anyone who “sees a tuna”
by EurofishThere’s a tuna! I need to record my sighting. Now you can, with an app created by researchers with the National Institute of Aquatic Resources at the Technical University of Denmark (DTU Aqua) for its annual tuna tagging project.… -
From 11 to 13 October 2022, the 17th Infofish World Tuna Trade Conference and Exhibition will be held at the Shangri-La Hotel in Bangkok,…
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Over the last few years, Croatia has set a path to introduce electronic data delivery for the entire fisheries sector. The progress is evident and the introduction of electronic data delivery is very well accepted by the end-users - fishermen, farmers, buyers and the administration itself. Commercial fishers can deliver catch and landings data on paper (logbooks or reports), electronically through e-logbooks, via an app, or by email. Up until now, nearly 40% of the fishing fleet delivers daily catch and landing data electronically/digitally or by mobile application. What is even more significant is that these data cover nearly 98% of the catch.
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Barcelona based Frime, a specialist in tuna and swordfish, is spending EUR 16 million to construct a new processing facility that will be ready in 2021, quadrupling the company’s current processing capacity of about 10,000 tonnes per year. The family-owned business has expanded its turnover incredibly over the last decade and anticipates this will continue. Demand is strong in Hungary, Poland, the US, Central America, and Asia, Salva Ramon, Frime’s CEO, points out.
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ICCAT, the International Commission for the Conservation of Atlantic Tuna, the regional fisheries management body responsible for the conservation of tuna and tuna-like species in the Atlantic and adjacent seas, concluded negotiations at its 26th regular sesion by adopting a 15-year rebuilding plan for bigeye tuna. Although an imperfect plan in the eyes of many, it’s adoption was significant progress compared to the session last year, when the 52 contracting parties failed to agree on measures to protect the stock despite clear advice from the commission’s own scientists on the need to significantly reduce catches. The adopted plan reduces the total allowable catch forcing countries to make significant cuts to their current catches, a stricter limit on the number of fish aggregating devices (FAD) permitted per vessel, as well as an Atlantic-wide closure of FADs for two months in 2020 and three months in 2021. FAD closure was previously restricted to the Gulf of Guinea for two months. Other business conducted during the 8-day meeting included amending the 50-year-old ICCAT convention to provide the commission with a mandate to manage sharks and rays, which will help in the fight against IUU fishing, and the adoption of a measure to implement rebuilding efforts for Atlantic blue marlin and white marlin stocks.
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In June Spanish consumers were able to buy the first tins of tuna bearing the AENOR Conform Responsibly Fished Tuna logofrom Spanish distributors shelves. The seal affirms to consumers that the product comes from a sustainable, socially responsible source. The certification logo only goes on products containing tuna fished by vessels certified under the Responsibly Fished Tuna Standard and belonging to a Comprehensive Fishery Improvement Program (FIP). The FIP ensures that vessels and their crews maintain the highest standards in environmental conservation. This certificate guarantees that the fish which distributors are marketing and consumers are eating have been caught by companies and vessels held to social, labor and maritime safety standards above what the law currently requires.
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