Tucked in at the northern tip of Italy’s Adriatic coast, the city of Pordenone will host AquaFarm 2023,…
Italy
-
-
Aquaculture Europe, 27-30 September 2022, Rimini The annual conference of the European Aquaculture Society (EAS),…
-
Witness the future of farming today Three events highlight some of the innovations in food production to give an indication of the industry’s direction.…
-
EUROFISH coordinates the preparation of FAO’s flagship publication from the Fisheries and Aquaculture Department. Published every two years SOFIA provides policy-makers,…
-
Adverse impact is tempered by positive developments The most important EU fleet in the Mediterranean has been declining in size for some years. Effort in terms of days at sea has been reduced and catch volumes and values have declined since 2004 with a slight uptick in 2013.
-
The fish market at Chioggia is one of the biggest in the region. Transport bottlenecks constrain its expansion and the authorities would like to move it to an area that is better connected to the road network.
-
The Italian aquaculture sector has a long history starting first in the coastal lagoons and then, as technology became available, expanding both inland and along the coast. While the freshwater production of trout is in terms of volume by far the most important, other freshwater species such as sturgeon and eels are also produced in significant volumes.
-
A Croatian producer of seabass and seabream has used a high quality product and good service to create a reputation on the Italian market.
-
Riccardo Rigillo, General Director, Maritime Fisheries and Aquaculture, Ministry of Agriculture, Food and Forestry Policies represents Italy in the negotiations on a multinational, multiannual management plan for the Central Mediterranean. A plan is necessary to safeguard certain valuable stocks, such as crustaceans, and to point fisheries in the Mediterranean in the direction of sustainability.
-
Over the past few years, national seafood production has been steadily declining until 2013; in 2014, a slight increase in the quantity was recorded with a production of 325,000 tonnes of seafood. In terms of value, the negative trend continued also in 2014. This decline affects both marine fisheries and aquaculture. Molluscs are still the main product of the national aquaculture sector; the main harvest is of mussels (Mytilus galloprovincialis) and clams (Tapes philippinarum).
