This article was featured in Eurofish Magazine 4 2026.
The Federation of European Aquaculture Producers (FEAP) has welcomed a European Commission (DG SANTE) overview report on farmed fish welfare,…
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This article was featured in Eurofish Magazine 4 2026. Vigo will once again be the epicentre of the frozen seafood sector during the Conxemar International Trade Fair,…
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This article was featured in Eurofish Magazine 4 2026. Organised by Eurofish International Organisation in cooperation with the Turkish Ministry of Agriculture and Forestry,…
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This article was featured in Eurofish Magazine 4 2026 As the FishEUTrust project comes to an end,…
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This article was featured in Eurofish Magazine 4 2026. A cold winter is fuelling cautious optimism for herring stocks in the western Baltic Sea.…
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This article was featured in Eurofish Magazine 4 2026. Under the theme “Aquaculture in global change”,…
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This article was featured in Eurofish Magazine 4 2026. FAO, IOC-UNESCO and the IAEA have published new joint guidance on monitoring algal toxins in bivalve molluscs,…
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This article was featured in Eurofish Magazine 4 2026. Ten years after the FAO Agreement on Port State Measures (PSMA) entered into force,…
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This article was featured in Eurofish Magazine 3 2026. Picking shellfish on foot in the Galician rias is an occupation dominated by women that faces economic,…
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This article was featured in Eurofish Magazine 3 2026. The blue crab (Callinectes sapidus) from the western Atlantic was introduced into European waters more than 100 years ago and is causing increasing problems.…
